Glassware Without the Fuss

A thin rim, a bowl that narrows toward the top, and enough size to swirl. That is it. The narrowing bowl concentrates aromas, and a thin rim makes wine feel more delicate in the mouth.

A universal wine glass, which works for almost every still wine, red or white, and a small glass for sweet and fortified wines. If you love Pinot Noir or Burgundy, add a wide-bowled glass later.

Most sparkling wines taste better in a regular white wine glass than in a narrow flute, which mutes the aromas. Coupes are lovely to look at, but lose bubbles quickly.

Wash by hand in warm water with a little soap, rinse well, and dry with a lint-free cloth. Many quality glasses are dishwasher-safe, but hand-washing keeps them clear for longer.