A Moveable Feast and Fleurie (Beaujolais cru)
A Moveable Feast
Ernest Hemingway, 1964
Fleurie (Beaujolais cru)
Beaujolais, France
A café carafe of Paris, hungry and happy.
Why it works
Hemingway’s memoir of 1920s Paris is a book about being young, broke and ravenous for everything, and it calls for a wine you would find in a zinc-topped café. Fleurie, among the prettiest of the Beaujolais crus, is bright with red cherry and violets and costs very little.
It is the opposite of a showy wine. Like Hemingway’s sentences, it is clean and direct, and it gets better the more simply you treat it — a little chilled, a hunk of bread and cheese, a notebook nearby.
Also try
Morgon, a slightly deeper Beaujolais cru, if you prefer more structure.
In the same spirit
Pride and Prejudice
Jane Austen, 1813
Verdelho Madeira
Madeira, Portugal
The wine Regency England actually drank — with a sharp wit to match.
The Remains of the Day
Kazuo Ishiguro, 1989
Left Bank Bordeaux (Médoc)
Bordeaux, France
Claret for an English country house, poured with perfect restraint.